Status: Recruiting
Effects of Flavonoid Foods on Carbonyl Stress
This randomized crossover study will compare low- and high-flavonoid diets in healthy adults to identify flavonoid-derived biomarkers in urine and plasma. Using targeted LC-MS metabolomics, researchers will measure known and novel flavonoid metabolites and evaluate whether a higher flavonoid intake reduces carbonyl stress markers, including reactive carbonyl species (RCS) and advanced glycation end products (AGEs).
Participants needed: 36
Trial details
Age: 25-70Biological sex: AllType: InterventionalSponsor: North Carolina Agriculture & Technical State UniversityUpdated: Aug 17, 2026Locations: 1
Eligibility criteria
1. Age 25-70 years 2. BMI between 18 and 30 3. Have no known allergy to test foo... [+6]
1. Disease: gout, heart disease, peripheral vascular disease, degenerative kidne... [+2]