Status: Recruiting
Effects of Flavonoid Foods on Carbonyl Stress
This randomized crossover study will compare low- and high-flavonoid diets in healthy adults to identify flavonoid-derived biomarkers in urine and plasma. Using targeted liquid chromatography-mass spectrometry (LC-MS) metabolomics, researchers will measure known and novel flavonoid metabolites and evaluate whether a higher flavonoid intake reduces carbonyl stress markers, including reactive carbonyl species (RCS) and advanced glycation end products (AGEs).
Participants needed: 36
Trial details
Age: 25-70Biological sex: AllType: InterventionalSponsor: North Carolina Agriculture & Technical State UniversityUpdated: Aug 24, 2026Locations: 1
Eligibility criteria
Age 25-70 years [+16]
Disease: gout, heart disease, peripheral vascular disease, degenerative kidney,... [+3]